White Bean Edamame Salad with Bacon and Smoky Red Wine Vinaigrette

from aspicyperspective

Ingredients

  • 2 - 15 oz. cans white beans (any variety)
  • 1 - 12 oz. package shelled edamame, thawed
  • 12 oz. thick cut bacon, chopped
  • 1 small red onion, chopped
  • 1/2 cup chopped flat-leaf parsley
  • 2 Tb. red wine vinegar
  • 1 Tb. honey
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. smoked paprika

1 serving (100 grams)

~ servings