Tomato ragù

from bbcfood

Ingredients

  • 1 x 800g 28¼oz can of plum
  • 2 celery
  • 2 carrots
  • 2 onions
  • 3 bay leaves
  • handful of basil
  • 1 glass of water
  • 2 tbsp tomato purée
  • 5 tbsp olive oil
  • salt and freshly ground black pepper

1 serving (100 grams)

~ servings