The Nasty Bits: Chicken Liver Omelet

from seriouseats

Ingredients

  • 2 chicken livers
  • 1/2 cup milk
  • 2 cloves garlic, minced
  • 2 large fresh chanterelles, chopped
  • 2 tablespoons unsalted butter
  • Salt to taste
  • 3 tablespoons sherry
  • 1 tablespoon water
  • 2 large eggs
  • 1 teaspoon truffle oil, or to taste

1 serving (100 grams)

~ servings