Tarragon Chicken Salad Recipe

from chow

Ingredients

  • 2 bone-in chicken breasts (about 2 pounds)
  • 2 whole chicken legs (thigh and drumstick, about 1 1/2 pounds)
  • 2 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 cup small-dice red onion
  • 2 tablespoons champagne vinegar
  • 1 cup small-dice granny smith apple
  • 2/3 cup small-dice celery (from about 2 medium celery stalks)
  • 2/3 cup mayonnaise
  • 3 tablespoons finely chopped fresh tarragon

1 serving (100 grams)

~ servings