Tagliatelle with cavolo nero, chickpeas and pecorino

from bbcfood

Ingredients

  • large handful cavolo nerokale
  • 100ml 3½fl oz olive oil
  • 2 lemons
  • ½ lemon
  • 200g 7oz cooked chickpeas
  • 500g 1lb 2oz fresh tagliatelle
  • salt
  • freshly ground black pepper
  • 100g 3½oz pecorino

1 serving (100 grams)

~ servings