Tabouli with Feta and Endive

from aspicyperspective

Ingredients

  • 1 cup bulghur wheat
  • 1 ½ cups boiling water
  • 2 lemons, zested and juiced
  • 1/3 cup extra virgin olive oil
  • ¼ tsp. cayenne pepper
  • 1 large clove garlic, minced
  • 2 ½ tsp. salt
  • 1 bunch green onions, chopped (tops and bottoms)
  • 1 bunch flat leaf parsley, chopped
  • 1 bunch mint leaves, chopped
  • 1 English cucumber, chopped
  • 2 pints cherry tomatoes, quartered (or 2 large tomatoes, diced)
  • 1 cup crumbled feta cheese
  • 8 small heads endive

1 serving (100 grams)

~ servings