Stuffed Chanterelles with Goat Cheese and Prosciutto

from delishhh

Ingredients

  • 1/2 red onion chopped
  • 2 tbsp olive oil
  • 8 large chanterelles
  • ½ cup sundried tomatoes
  • 4 slices of prosciutto (chopped)
  • 4 oz goat cheese
  • Pinch of Pepper

1 serving (100 grams)

~ servings