Strawberry saffron dip (shrikhand)

from bbcfood

Ingredients

  • 3-4 saffron
  • 4 tbsp milk
  • 150g 5oz Greek-style yoghurt or low-fat crème fraîche
  • 1 tbsp cream
  • 1 tsp clear honey
  • pinch ground nutmeg
  • punnet of strawberries

1 serving (100 grams)

~ servings