Steamed ginger fish served with egg-fried rice

from bbcfood

Ingredients

  • 4 thick white fish
  • 1 tsp coarse salt
  • thumb-sized piece of fresh ginger
  • 1 tbsp grated orange
  • 1 tbsp grated lemon
  • 2 spring onions
  • 2 tbsp light soy sauce
  • small handful fresh basil
  • 1 tbsp peanut or groundnut oil
  • 1 tbsp olive oil
  • 2 large free-range eggs
  • 2 tsp sesame oil
  • 1 tsp salt
  • 2 tbsp groundnut oil
  • enough long grain
  • ¼ tsp freshly ground black pepper
  • 2 tbsp finely chopped spring onions

1 serving (100 grams)

~ servings