Spring miso soup

from bbcfood

Ingredients

  • 20g ¾oz instant dashi (Japanese stock) or 3 tsp good quality vegetable bouillon powder
  • 800ml 1½ pints boiling water
  • 4 asparagus
  • 2 tbsp white or red miso
  • 1 tbsp mirin (sweet rice wine
  • 1 tbsp soy sauce
  • 200g 7oz silken tofu

1 serving (100 grams)

~ servings