Smoky Leek Risotto

from aspicyperspective

Ingredients

  • 3 Tb. butter
  • 3 Tb. olive oil
  • 1 bunch leeks, white and light green ends diced and rinsed
  • 1 Tb. McCormick Roasted Ground Cumin
  • 2 Tb. McCormick Cuban Seasoning
  • 2 1/2 cups arborio rice
  • 1 cup white wine
  • 6 1/2+ cups chicken or vegetable stock
  • 1 cup shredded Parmesan cheese

1 serving (100 grams)

~ servings