Slow-Roasted Prime Rib au Jus Recipe

from chow

Ingredients

  • 1 (3-bone) standing beef rib roast (about 6 to 8 pounds)
  • 2 tablespoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 4 medium garlic cloves, finely chopped
  • 3 1/2 to 4 pounds meaty beef bones , cut into 2- to 3-inch pieces
  • 2 tablespoons vegetable oil
  • 3/4 cup dry red wine
  • 2 1/2 cups low-sodium beef broth
  • 1 teaspoon kosher salt , plus more as needed
  • 1/8 teaspoon freshly ground black pepper , plus more as needed

1 serving (100 grams)

~ servings