Slow cooker chickpea tagine

from bbcfood

Ingredients

  • 400g 14oz can chickpeas
  • 1 red pepper
  • 1 onion
  • 1 small butternut squash
  • 2 courgettes
  • 12 dried apricots
  • salt and freshly ground black pepper
  • 2 tbsp extra virgin olive oil
  • 2 garlic
  • 2 tsp paprika
  • 1 tsp ground ginger
  • 1 tsp ground cumin
  • 500g 1lb 2oz carton passata
  • 2 tsp honey
  • 1 tsp harissa
  • handful fresh mint or coriander
  • thick Greek-style yoghurt

1 serving (100 grams)

~ servings