Seriously Meatless: Homemade Salsa Verde

from seriouseats

Ingredients

  • Up to 8 serrano chiles or up to 3 jalapenos, stems removed (the upper end of these ranges will be very hot!)
  • 1 pound tomatillos (about 1 dozen) or two 13-ounces cans, drained
  • 1/2 small white onion, roughly chopped
  • 1 clove garlic, peeled and roughly chopped
  • 1/2 teaspoon salt
  • 1/4 cup packed cilantro springs and/or
  • A few leaves of epazote, and/or 1 teaspoon dried Mexican oregano
  • 2 tablespoons vegetable oil (if frying)

1 serving (100 grams)

~ servings