Seared Scallops with Wilted Greens

from aspicyperspective

Ingredients

  • 3 slices of thick-cut bacon cut into pieces
  • 2 shallots, sliced thin
  • 2-3 cloves garlic, minced
  • 2 bunches of kale (chard, beet greens…)
  • 1 Tb. soy sauce
  • 1 Tb. Red wine vinegar
  • Salt and pepper
  • 12 large sea scallops
  • 2 Tb. olive oil
  • 1 Tb. butter

1 serving (100 grams)

~ servings