Sauced: Ranch

from seriouseats

Ingredients

  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 1/2 cup
  • 1 tablespoon finely chopped fresh parsley
  • 1 teaspoon finely chopped fresh chives
  • 1 teaspoon finely chopped fresh dill
  • 1 teaspoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper

1 serving (100 grams)

~ servings