Sauced: Chimichurri Sauce

from seriouseats

Ingredients

  • 1 cup packed fresh parsley, washed and dried
  • 5 medium cloves garlic, peeled
  • 2 tablespoons oregano leaves
  • ½ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon red pepper flakes

1 serving (100 grams)

~ servings