Sauced: Basil Pesto

from seriouseats

Ingredients

  • 2 cups packed fresh basil leaves, rinsed and dried
  • 1/4 cup pine nuts
  • 3 medium garlic cloves
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup finely grated fresh Parmesan cheese
  • Kosher salt
  • Freshly ground black pepper

1 serving (100 grams)

~ servings