Salsa Verde Burgers with Fontina, Watermelon and Basil

from aspicyperspective

Ingredients

  • 2 lbs. ground beef chuck
  • 4-6 slices of fontina cheese
  • 4-6 buns
  • 4-6 slices of watermelon
  • 12 large fresh basil leaves
  • 1 cup salsa verde
  • Salt and pepper

1 serving (100 grams)

~ servings