Salmon-Miso Sinigang (Filipino Sour Soup) Recipe

from chow

Ingredients

  • 1 tablespoon vegetable oil
  • 1 small red onion , medium dice
  • 3 medium garlic cloves , minced
  • 1 teaspoon kosher salt , plus more as needed
  • 2 medium Roma tomatoes , cored and medium dice
  • 1 cup dry white wine
  • 4 cups water
  • 8 ounces daikon radish , peeled, halved lengthwise, and cut crosswise into 1/4-inch-thick slices
  • 3 tablespoons freshly squeezed calamansi or lime juice (from about 2 medium limes or 2 large calamansi), plus more as needed
  • 2 tablespoons fish sauce
  • 2 tablespoons white miso
  • 1 pound salmon , skin and pin bones removed and cut into 1-inch cubes
  • 1 cup packed, coarsely chopped Asian mustard greens , such as mizuna
  • Freshly ground black pepper

1 serving (100 grams)

~ servings