Saffron Rice with Golden Raisins and Pine Nuts

from aspicyperspective

Ingredients

  • 1½ cups (325 g) basmati rice, rinsed
  • 2 tablespoons olive oil
  • 3 tablespoons pine nuts
  • 1 onion, finely diced
  • 4 tablespoons sultanas (golden raisins)
  • 1¾ cups (425 ml) boiling water
  • ¾ teaspoon salt
  • ½ teaspoon saffron threads (or ½ teaspoon turmeric)

1 serving (100 grams)

~ servings