Roasted vegetable stack with griddled halloumi cheese

from bbcfood

Ingredients

  • 1 x 200ml 7fl oz pot low-fat crème fraîche
  • ½ handful fresh mint
  • ½ ruby grapefruit
  • salt and freshly ground black pepper
  • 1 each red, green, and yellow sweet peppers
  • 1 medium aubergine
  • 1 medium courgette
  • olive oil
  • 1 x 250g 9oz block halloumi
  • flowers (if available) courgette
  • 4 mint

1 serving (100 grams)

~ servings