Roasted Provincial-Style Potato Salad

from aspicyperspective

Ingredients

  • 2 lbs. new potatoes, chopped into eighths
  • 2 garlic cloves
  • 1 shallot, chopped
  • 2 Tb. capers, 1 Tb. brine from caper jar
  • 2 tsp. Rosemary, chopped
  • 2 tsp. Thyme, chopped
  • 2 tsp. Lavender, chopped (dried or fresh)
  • 4 tsp. Dijon mustard
  • ½ cup mayonnaise
  • Salt and Pepper

1 serving (100 grams)

~ servings