Roasted chump of lamb with rustic ratatouille

from bbcfood

Ingredients

  • 25ml 1fl oz olive oil
  • 25g 1oz butter
  • 2 chumps
  • salt and freshly ground black pepper
  • 1 red onion
  • 1 large aubergine
  • 1 yellow pepper
  • 1 red pepper
  • 2 courgettes
  • 1 small fennel
  • 1 garlic
  • 150ml 5fl oz olive oil
  • salt and freshly ground black pepper
  • 225g 8oz cherry tomatoes
  • 1 tbsp roughly chopped fresh basil

1 serving (100 grams)

~ servings