Roasted Beet and Radicchio Salad

from aspicyperspective

Ingredients

  • 4 large beets
  • 4 Tb. olive oil, divided
  • 1 small head of radicchio
  • 1 small red onion
  • 1 bunch radishes, 6-8
  • 1/3 cup fresh mint leaves, chopped
  • ¾ cup crumbled queso fresco (or cotija)
  • 3 Tb. red wine vinegar
  • 1 Tb. honey
  • 1 garlic clove, minced
  • 1 tsp. salt
  • ½ tsp. pepper

1 serving (100 grams)

~ servings