Roast loin of lamb, peas, lettuce and bacon

from bbcfood

Ingredients

  • 2 loins of lamb, boned, weighing 600g 1lb 4oz in total
  • salt and freshly ground black pepper
  • 2 tbsp vegetable oil
  • 2 rashers smoked streaky bacon
  • 1 onion
  • 500ml 1lb 2fl oz lamb stock
  • 110g 4oz peas
  • 50g 2oz butter
  • 1 Little Gem lettuce
  • 1 sprig mint

1 serving (100 grams)

~ servings