Rhubarb panna cotta with roasted rhubarb

from bbcfood

Ingredients

  • 500g 1lb 2oz rhubarb
  • 2 tbsp caster sugar
  • 4 tbsp apple juice
  • 75g 2½oz caster sugar
  • 150ml 5fl oz double cream
  • 2 leaves gelatine
  • 300ml 11fl oz buttermilk

1 serving (100 grams)

~ servings