Poulet sauté au vinaigre

from bbcfood

Ingredients

  • 1.5kg 3lb 5oz free-range chicken
  • 1 tbsp vegetable oil
  • salt and freshly ground black pepper
  • 2 tomatoes
  • knob of butter
  • 1 tsp tomato purée
  • 2 garlic
  • 50ml 2fl oz red wine vinegar
  • 125ml 4fl oz white wine
  • 500ml 18fl oz chicken stock
  • 1 heaped tsp Dijon mustard
  • 250ml 9fl oz whipping cream
  • 1 tbsp chopped fresh tarragon

1 serving (100 grams)

~ servings