Pork chops with celeriac mash and apple and ale gravy

from bbcfood

Ingredients

  • 1 large celeriac
  • 150g 5oz butter
  • salt and freshly ground black pepper
  • 1 large onion
  • 2 tbsp extra virgin olive oil
  • 3 Cox's apples
  • 425ml ¾ pint London Pride ale
  • 4 pork chops
  • 2 tsp vegetable oil
  • ½ tsp Dijon mustard
  • 1 tbsp white wine vinegar
  • 3 tbsp extra virgin olive oil
  • 250g 9oz rocket

1 serving (100 grams)

~ servings