Paul Qui's Pakbet (Pinakbet, Filipino Vegetable Stew) Recipe

from chow

Ingredients

  • 4 ounces skinless pork belly , small dice
  • 1 tablespoon Filipino sautéed shrimp paste
  • 4 large shallots , thinly sliced (about 1 cup)
  • 1 medium Anaheim chile , seeds and ribs removed and cut into 1/4-inch-thick strips
  • 12 ounces kabocha squash (about 1/4 medium squash), peeled, seeded, and large dice
  • 8 ounces tomatoes (about 2 small), cored and large dice
  • 8 ounces Chinese or Japanese eggplant (about 1 large), trimmed and large dice
  • 8 ounces okra , stems trimmed and cut into 1/2-inch rounds
  • Kosher salt
  • Freshly ground black pepper

1 serving (100 grams)

~ servings