Pastrami Hash Recipe

from chow

Ingredients

  • 2 tablespoons olive oil
  • 2 medium red bell peppers , cored, seeded, and medium dice (about 1 3/4 cups )
  • 1/2 medium yellow onion , medium dice (about 1 cup)
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/2 pounds Yukon Gold potatoes (about 5 medium potatoes), peeled and medium dice

1 serving (100 grams)

~ servings