Pappardelle Alle Vongole

from aspicyperspective

Ingredients

  • 1 12-16 oz. package of dried Pappardelle (or any long pasta)
  • ¼ cup olive oil
  • ½ cup chopped pancetta
  • 2 shallots, sliced thin
  • 4-5 garlic cloves, chopped
  • 2 lbs. fresh littleneck clams, well cleaned
  • 1 Tb. chopped fresh rosemary
  • ¼ tsp. crushed red pepper
  • 1 tsp. lemon zest
  • ¾ cup dry white wine
  • 1/3 cup heavy cream
  • ¼ cup grated parmesan cheese
  • *Garnish with chopped parsley

1 serving (100 grams)

~ servings