Orange-Honey-Mustard Baked Chicken Breasts Recipe

from chow

Ingredients

  • 3 pounds boneless, skinless chicken breasts (about 4)
  • 1 tablespoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons finely grated orange zest (from about 2 oranges)
  • 1 cup freshly squeezed orange juice (from about 6 oranges)
  • 1/4 cup finely chopped yellow onion or shallot
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole-grain mustard
  • 2 tablespoons unsalted butter (1/4 stick), cut into 4 pieces and at room temperature

1 serving (100 grams)

~ servings