Moroccan-Style Preserved Lemon Salad Dressing Recipe

from chow

Ingredients

  • 1/4 cup plus 2 tablespoons freshly squeezed lemon juice (from about 3 medium lemons)
  • 2 preserved lemons , rind only, finely chopped (about 3 tablespoons)
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 2 medium garlic cloves , finely chopped
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup olive oil

1 serving (100 grams)

~ servings