Maple Black Pepper Pork Chops

from seriouseats

Ingredients

  • 2 bone-in, thick cut pork chops (about 1-inch thick)
  • 1 tablespoon olive oil
  • 3/4 teaspoon whole black peppercorns, crushed
  • 1 teaspoon kosher salt
  • 1 medium shallot, minced
  • 1 tablespoon fresh thyme leaves
  • 2 1/2 tablespoons cider vinegar
  • 1/4 cup maple syrup (Grade B or Dark Amber)

1 serving (100 grams)

~ servings