Light and Creamy Asparagus Soup

from aspicyperspective

Ingredients

  • 2 Tb. Macadamia Nut Oil (or butter)
  • 1 small onion, chopped
  • 2 lbs. asparagus (2 bunches)
  • 6 cups chicken stocks
  • 14 oz. can white beans, drained
  • 1/3 cup plain Greek yogurt
  • 1-3 pinches of cayenne
  • 1 lemon
  • 3-4 slices of bacon, chopped

1 serving (100 grams)

~ servings