Lemon-Garlic Vinaigrette Recipe

from chow

Ingredients

  • 2 teaspoons finely grated lemon zest
  • 1/4 cup freshly squeezed lemon juice (from about 1 to 2 medium lemons)
  • 6 anchovies , finely chopped
  • 3 medium garlic cloves , finely chopped
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3/4 cup extra-virgin olive oil

1 serving (100 grams)

~ servings