Homebrewing: American Pale Ale (For Beginners)

from seriouseats

Ingredients

  • 5 1/2 pounds dry light malt extract
  • 1/2 pound Crystal 20L malt, crushed
  • 1/2 pound American 6-row malt, crushed
  • 1/2 ounce Centennial hops—60 minutes
  • 1 ounce Cascade hops—15 minutes
  • 1 ounce Centennial hops—15 minutes
  • 1 ounce Cascade hops at flame out
  • 1/2 ounce Centennial hops at flame out
  • 6 gallons of tap water, split. If possible, place 3 gallons in the refrigerator to cool in a sanitized container.
  • 11.5 gram package Safale US-05

1 serving (100 grams)

~ servings