Hanger Steak and Chimichurri Sauce

from aspicyperspective

Ingredients

  • For the Hanger Steak:
  • 2 lbs. hanger steak (2-3 pieces)
  • Salt and Pepper
  • For the Chimichurri Sauce:
  • 1 bunch fresh cilantro, stems removed
  • 1 bunch fresh mint, stems removed
  • 3 garlic cloves, peeled
  • 3 Tb. red wine vinegar
  • 1 Tb. ground cumin
  • 1 tsp. honey
  • 1 tsp. salt
  • 1/2 tsp. crushed red pepper
  • 3/4 cup olive oil

1 serving (100 grams)

~ servings