Grilling: Pork Souvlaki with Pita and Tzatziki

from seriouseats

Ingredients

  • 1/2 cup olive oil
  • 1 small red onion, finely chopped
  • 2 garlic cloves, minced
  • 4 tablespoons fresh lemon juice
  • 2 tablespoons red wine vinegar
  • 2 teaspoons Greek oregano
  • Salt and Pepper
  • 2 cups of Greek yogurt
  • 1 English cucumber, peeled and grated
  • 4 cloves of garlic, minced
  • 2 tablespoons lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 lbs pork loin, trimmed of silver skin and excess fat, cut into 1-inch cubes
  • Wooden skewers, soaked in water for 30 minutes before use
  • Pocketless Pita

1 serving (100 grams)

~ servings