Grilling: Planked Whitefish with Cilantro-Lime Butter

from seriouseats

Ingredients

  • 2 large or 4 medium fillets of a mild whitefish, such as haddock, flounder, or cod
  • 1 teaspoon Kosher salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon freshly ground black pepper
  • 8 tablespoons of butter, softened
  • 2 tablespoon finely chopped fresh cilantro
  • 1 medium serrano chile, seeded and finely minced
  • 1 tablespoon lime juice
  • Zest of 1 lime
  • 2 cedar planks, soaked for 1 hour prior to use

1 serving (100 grams)

~ servings