Grilling: Asparagus Wrapped in Prosciutto With Lemon

from seriouseats

Ingredients

  • 1 bunch of large asparagus, washed, tough ends snapped off
  • 4 ounces thinly sliced prosciutto
  • 1 lemon, zested and cut in half
  • Extra virgin olive oil
  • Freshly ground black pepper
  • 2 bamboo skewers, soaked in water for 30 minutes

1 serving (100 grams)

~ servings