Grilled Romain Salad with Buttermilk Dressing

from aspicyperspective

Ingredients

  • For the Buttermilk Dressing:
  • 1 cup buttermilk
  • 1/2 cup mayonnaise
  • 2 Tb. McCormick Creole Jambalaya Seasoning Mix
  • 1 tsp. lemon juice
  • For the Grilled Romaine Salad:
  • 4 romaine hearts, cored and halved
  • 2 avocados, peeled and sliced
  • 4 small oranges, peeled and sliced into 1/2 inch rounds
  • 1 cup chopped cooked bacon

1 serving (100 grams)

~ servings