Gazpacho Hispaniola

from bbcfood

Ingredients

  • 1 litre/1.7 pints eight vegetable-based juice, such as V8 (available from larger supermarkets)
  • 4 spring onions
  • 2 garlic
  • ½ cucumber
  • 1 small red onion
  • ½ red pepper
  • ½ green pepper
  • 2 tbsp sherry vinegar
  • and saltwhite pepper
  • 4 tbsp extra virgin olive oil
  • 8-10 quails' eggs (optional)
  • handful small basil
  • small bag lightly toasted croûtons (optional)

1 serving (100 grams)

~ servings