Fresh tomato salsa (with bruschetta variations)

from bbcfood

Ingredients

  • 500g 1lb2oz ripe, full-flavoured tomatoes
  • 2 tbsp extra virgin olive oil
  • 1 medium shallotred onion
  • a squeeze of lemonwhite wine vinegar
  • and fresh ground saltblack pepper
  • ciabatta
  • garlic
  • olive oil
  • black olives
  • anchovies
  • fresh basil

1 serving (100 grams)

~ servings