French in a Flash: Tarragon Chicken

from seriouseats

Ingredients

  • 8 vine ripened tomatoes, peeled, seeded, and finely diced
  • 8 chicken legs
  • 8 chicken thighs
  • 2 tablespoons olive oil, plus 1 tablespoon
  • 4 shallots, roughly chopped
  • 2 cloves garlic, smashed
  • 1/3 cup dry vermouth
  • 1/3 cup dry white wine
  • 1 cup low-sodium chicken stock
  • 6 stems tarragon

1 serving (100 grams)

~ servings