Ethiopian Recipes: Mesir Wat Red Lentil Stew with Ayib

from aspicyperspective

Ingredients

  • For the Red Lentil Stew:
  • 2 cups red lentils
  • 1 large onion, chopped
  • 3 Tb. butter
  • 2 Tb. fresh grated ginger
  • 2 cloves, garlic, minced
  • 1 Tb. hot smoked paprika
  • 1 tsp. tumeric
  • 1 tsp. garam masala
  • 2 Tb. tomato paste
  • Salt and pepper
  • For the Ayib (Iab):
  • 3 cups (24 oz.) small curb cottage cheese
  • Zest of 1 lemon
  • 3 Tb. plain greek yogurt
  • 1/4 tsp. salt

1 serving (100 grams)

~ servings