Emilia Terragni's Basil Pesto Recipe

from chow

Ingredients

  • 25 fresh, medium basil leaves
  • 1/3 cup pine nuts
  • 1 garlic clove, crushed (optional)
  • Kosher salt
  • 1 cup freshly grated Parmesan cheese
  • 1/3 cup freshly grated Pecorino Romano cheese
  • 1/2 cup extra-virgin olive oil
  • Freshly ground black pepper

1 serving (100 grams)

~ servings