Egg Salad Recipe

from chow

Ingredients

  • 6 large eggs
  • 1/3 cup small-dice celery (about 1 stalk)
  • 1/3 cup mayonnaise
  • 2 tablespoons dill pickle relish
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon kosher salt , plus more as needed
  • 1/4 teaspoon freshly ground black pepper , plus more as needed

1 serving (100 grams)

~ servings