Easy Roasted Pork Tenderloin Recipe

from chow

Ingredients

  • 1 teaspoon kosher salt , plus more as needed
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon freshly ground black pepper , plus more as needed
  • 1/4 teaspoon dried thyme
  • 1 (1- to 1-1/2-pound) pork tenderloin
  • 2 tablespoons vegetable oil
  • 8 ounces fresh figs (about 6 medium), halved lengthwise
  • 1 ripe but firm medium Comice pear , halved, cored, and sliced 1 inch thick

1 serving (100 grams)

~ servings